23:03
Faizan
The most difficult thing when buying an ice cream machine is to choose the right one. Here are some of the most common machines. To help you make the right decision, the units come with their pros and cons.
Electric machines that use rock salt and ice
These units make it easy for you to make ice treats the old fashioned way. The good side with them is that they help you make large quantities of ice within a short time.
While the machine helps you prepare large quantities of ice treats within a short time, their main flaw is that you need to layer rock salt and ice before and during churning. Churning is usually a very messy and labor-intensive process.
Electric machines with freezer bowl
Most of the ice making machines fall into this category. The good side with them is that they are simple to operate. This is because all you need to do is to set and wait for them to do their work. To ensure that the ice cream is fully churned, you need to check every 30 minutes.
While the units are easy to operate, you need to pre-freeze the canister in order to get it ready for the ice making process. Depending on the model of the machine that you are using, the pre-freezing process can take a few hours to a whole day.
Compressor machines
These units operate just like a refrigerator and as a result they make ice-cold treats within a very short time. Some of the units are automated and turn off automatically when dessert is done. The machines also make it easy for you to prepare several flavors of ice cream in batches.
The main flaw with the machines is that they are expensive. In addition to this they are heavy and bulky; therefore, you need to have plenty of space to put them.
Novelty ice cream machines
These units come in different models. For example, there are those that are battery operated and you can use them in your backyard or anywhere else. There are others that are electricity powered and very powerful in their working.
Electric machines that use rock salt and ice
These units make it easy for you to make ice treats the old fashioned way. The good side with them is that they help you make large quantities of ice within a short time.
While the machine helps you prepare large quantities of ice treats within a short time, their main flaw is that you need to layer rock salt and ice before and during churning. Churning is usually a very messy and labor-intensive process.
Electric machines with freezer bowl
Most of the ice making machines fall into this category. The good side with them is that they are simple to operate. This is because all you need to do is to set and wait for them to do their work. To ensure that the ice cream is fully churned, you need to check every 30 minutes.
While the units are easy to operate, you need to pre-freeze the canister in order to get it ready for the ice making process. Depending on the model of the machine that you are using, the pre-freezing process can take a few hours to a whole day.
Compressor machines
These units operate just like a refrigerator and as a result they make ice-cold treats within a very short time. Some of the units are automated and turn off automatically when dessert is done. The machines also make it easy for you to prepare several flavors of ice cream in batches.
The main flaw with the machines is that they are expensive. In addition to this they are heavy and bulky; therefore, you need to have plenty of space to put them.
Novelty ice cream machines
These units come in different models. For example, there are those that are battery operated and you can use them in your backyard or anywhere else. There are others that are electricity powered and very powerful in their working.
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