21:52
Faizan
Soup can be can serve as a delicious appetizer to any kind of meal. Depending on the ingredients used, it can also be a quick, go-to meal on its own. While there are plenty of instant soups that you can make within a few minutes, nothing beats the homemade variety - especially when cooked using a crockpot. So whether you like your soup light or thick and creamy, here are easy soup recipes you can make for your crockpot cooking:
Crockpot Healthy Taco Soup
What you need:
1 kilogram ground beef
4 bell peppers, diced
1 large onion, diced
3 1/2 cups diced tomatoes
3 cups bone broth
1 cup diced green chiles
3/4 cup culinary coconut milk
3 tablespoons chili powder
2 tablespoons cumin
1 1/2 tablespoons coconut oil
2 teaspoons sea salt
2 teaspoons black pepper
1 teaspoon cinnamon
1 teaspoon paprika
1/2 teaspoon cayenne pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Jalapeno slices, for topping
Green onion slices, for topping
Lime wedges, for topping
Avocado slice, for topping
Cilantro, for topping
In a pan over medium heat, melt the coconut oil then cook bell peppers and onion for 5 to 7 minutes or until tender. Add the ground beef to the pan and stir until cooked through. Drain and transfer mixture to a slow cooker. Season with chili powder, cumin, sea salt, pepper, cinnamon, paprika, cayenne pepper, garlic powder and onion powder and stir to combine ingredients well. Add diced tomatoes, bone broth, green chiles and coconut milk. Cover and cook for 8 hours on low. Add desired toppings before serving.
Crockpot Healthy Taco Soup
What you need:
1 kilogram ground beef
4 bell peppers, diced
1 large onion, diced
3 1/2 cups diced tomatoes
3 cups bone broth
1 cup diced green chiles
3/4 cup culinary coconut milk
3 tablespoons chili powder
2 tablespoons cumin
1 1/2 tablespoons coconut oil
2 teaspoons sea salt
2 teaspoons black pepper
1 teaspoon cinnamon
1 teaspoon paprika
1/2 teaspoon cayenne pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Jalapeno slices, for topping
Green onion slices, for topping
Lime wedges, for topping
Avocado slice, for topping
Cilantro, for topping
In a pan over medium heat, melt the coconut oil then cook bell peppers and onion for 5 to 7 minutes or until tender. Add the ground beef to the pan and stir until cooked through. Drain and transfer mixture to a slow cooker. Season with chili powder, cumin, sea salt, pepper, cinnamon, paprika, cayenne pepper, garlic powder and onion powder and stir to combine ingredients well. Add diced tomatoes, bone broth, green chiles and coconut milk. Cover and cook for 8 hours on low. Add desired toppings before serving.
Posted in: Foods & Drinks
